In-N-Out Burger
SubZero performed the thermal scope on this large project. It is comprised of a total of 215,000 sq. ft. of combination process facility and cold storage warehouse.
This highly anticipated project is able to serve the extremely popular and fanatically-followed burger chain’s growth into the Texas market. Currently, In-N-Out has 35 restaurants within the Texas market.
Details:
- 4” and 5” urethane insulated wall and ceiling panels in both white polyester and stainless steel finishes
- 30psi floor insulation
- Rytec high speed roll up doors
- A total of 41 each Frank Door cold storage personnel, stainless steel personnel, and horizontal sliding doors were installed
- Weiland Doors supplied 8 each stainless steel thermally broken process windows with heated 1” thick insulated glass
Date
February 16, 2016
