SugarCreek Packing Facility

Cambridge City, IN

SubZero performed the thermal scope on this 418,000 sq. ft. renovation and new facility in Cambridge City, Indiana.


Beyond offering one of the nation’s first commercial-scale Sous Vide operations, a host of additional capabilities, including three distinct high-volume cooking halls, will allow SugarCreek to offer a variety of new, fully-cooked food solutions and compete in categories it has not previously participated in.


This project was awarded 2016 Plant of the Year by Food Engineering magazine.


  • 485,000 sq. ft. of 5”, 4” and 2” thick insulated wall & ceiling panels
  • Stainless and white stucco embossed finishes
  • 40psi floor insulation
  • 113 each FRP composite doors
  • 10 each rigid double acting traffic doors
  • 22 each cold storage doors