SubZero performed the thermal scope on this 225,000 sq. ft. “Fresh Kitchen” project. The interior walls & ceilings totaled 170,000 sq. ft. and exterior panels were an additional 55,000 sq. ft.
Caito Foods began a half-century ago selling produce in downtown Indianapolis. Today Caito provides fresh produce, value-added fruits and vegetables and protein-based prepared foods to the eastern US.
February 16, 2016