Caito Foods
SubZero performed the thermal scope on this 225,000 sq. ft. “Fresh Kitchen” project. The interior walls & ceilings totaled 170,000 sq. ft. and exterior panels were an additional 55,000 sq. ft.
Caito Foods began a half-century ago selling produce in downtown Indianapolis. Today Caito provides fresh produce, value-added fruits and vegetables and protein-based prepared foods to the eastern US.
Details:
- A total of 225,000 sq. ft. of 6”, 5” and 4” insulated wall and ceiling panels in both USDA white polyester and stainless steel finishes were installed
- 40psi floor insulation
- Rytec high speed Plexline Clean Roll doors
- Hercules Doors supplied cold storage personnel, vertical sliding, and horizontal sliding doors
- Chase Doors supplied industrial traffic doors with stainless steel frames
- Weiland Doors supplied seamless fiberglass personnel doors and 16 gauge stainless steel frames
- Weiland Doors supplied stainless steel thermally broken process windows with 1” thick insulated glass
Date
February 16, 2016
