Archive

26 Jul

Posted at 19:05h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Performance Food Group Oakwood, GA [/vc_column_text][vc_separator type="small" position="left" down="30"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] SubZero performed the thermal scope on this 160,000 sq. ft. project. This new distribution center comprises of a 10°F & -20°F freezer, meat cutting as well as a...

26 Jul

Posted at 19:11h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Caito Foods Indianapolis, IN [/vc_column_text][vc_separator type="small" position="left" down="30"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] SubZero performed the thermal scope on this 225,000 sq. ft. “Fresh Kitchen” project. The interior walls & ceilings totaled 170,000 sq. ft. and exterior panels were an additional 55,000...

26 Jul

Posted at 19:59h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Nestlé Little Chute, WI [/vc_column_text][vc_separator type="small" position="left" down="30"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text]SubZero provide the insulated metal panel, floor insulation, and cold storage door package on Nestlé’s 275,000 sq. ft. freezer warehouse.   This project is unique as it was designed for...

11 Aug

Posted at 00:31h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Y. Hata & Co. Honolulu, HI [/vc_column_text][vc_separator type="small" position="left" down="30"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] SubZero performed the refrigeration and thermal scopes on this significant Hawaiian foodservice project. This project consisted of 15,000 sq. ft. refrigerated retail space for restaurant bulk...

18 Feb

Posted at 15:50h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] QuikTrip Regional DC Midlothian, TX [/vc_column_text][vc_separator type="small" position="left" down="30"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text]SubZero performed the refrigeration and thermal scopes on this project. It includes 47,000 sq. ft. of fully automated ASRS freezer, cooler and cold dock with a 47’...